Figgy Pudding martini

Cocktail recipe

The Figgy Pudding in this cocktail comes from Tarquins. Our twist includes cider brandy from Fowey Valley. A proper Cornish cocktail. 

Ingredients

• 10ml vanilla syrup

• 15ml Fowey Valley brandy

• 10ml Cointreau

• 15ml red vermouth

• 25ml Tarquins figgy pudding gin

• 25ml Manzana Verde

• Foaming agent (we use Mrs betters foaming bitters, but a whole egg white will do the trick)

Method

1. Add all the ingredients into a shaker and dry shake without any ice. 

2. Shake again with ice and double strain into a chilled martini glass. 

Fowey Valley

This cider brandy – crafted and distilled from scratch in Fowey Valley using fresh West Country apples sets this Cornish martini apart. You can buy their special brandy online. 

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