Blood Orange & Cranberry Fizz

Our Laurent-Perrier sparkling cocktail this year, complete with classic Christmas cranberry and orange flavours.

Ingredients

• 25ml Orange gin 

• 25ml Cointreau 

• 35ml Cranberry juice 

• Juice of 1/2 a  lime 

• 75ml Laurent-Perrier champagne 

Method

1. Add all ingredients apart from Champagne into shaker with plenty of ice and shake. 

2. Double strain into flute and top with the Champagne. 

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