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minimum stay applies

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Blood Orange & Cranberry Fizz

Our Laurent-Perrier sparkling cocktail this year, complete with classic Christmas cranberry and orange flavours.

Ingredients

  • 25ml Orange gin 

  • 25ml Cointreau 

  • 35ml Cranberry juice 

  • Juice of 1/2 a  lime 

  • 75ml Laurent-Perrier champagne 

Method

  1. Add all ingredients apart from Champagne into shaker with plenty of ice and shake. 

  2. Double strain into flute and top with the Champagne. 

Explore our 12 drinks of Christmas

Twelve drinks of Christmas 2024

This year’s Twelve Drinks of Christmas menu serves up a sparkling flavour of the Bay. Find out more.

Read more

Hot Honey Margarita

A spicy twist on a classic margarita, with Ocho Reposado tequila, lime, Cointreau and hot honey.

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Blackberry & Vanilla Bramble

Discover the recipe for our Blackberry & Vanilla Bramble, featuring our new Watergate Bay x Loveday Gin and finished with frosted blackberries.

Read more

Love & lemons

Made with our own Watergate Bay x Loveday Gin; balancing the lively freshness of lemon verbena with the creamy floral notes of coastal chamomile and elderflower

Read more

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