Good food, well earned
We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food, including ten top tips.
Read moreBlending considered food, carefree beach dining, and a warm welcome. We showcase local, seasonal produce – combining classic favourites with a 50% plant-based menu for a sustainable take on the post-surf refuel.
Expect classic favourites – from The Beach Hut’s famous Extreme Hot Chocolate to mussels cooked in white wine and West Country cream, or local beef burgers topped with Cornish gouda – alongside a healthier take on salads and plates from the grill.
Vegetables and farm fruits are local and hyper tasty, the local catch each morning dictates what fish to have with your chips, and peel and eat prawns are MSC (Marine Stewardship Council) certified only.
We are also tackling food waste with correctly sized portions.
Our vision is to create a positive impression on people and the planet, reduce our carbon footprint and our impact on the environment. Locality, seasonality, and provenance drive the menu. We want to educate our team and guests on all the great produce available on our doorstep.
Monday
11am - 9pm
Tuesday & Wednesday
Closed
Thursday
11am - 9pm
Friday - Sunday
9am - 9pm
You can make online reservations for breakfast, lunch and dinner. We recommend booking in advance, although we do sometimes have tables available for walk-in's.
The Beach Hut is accessible to wheelchair users via the sea lane.
Families and children are welcome. We have a children's menu.
We are a cashless business and accept payment via Visa and Mastercard.
You are unable to charge to your room if you are a hotel guest and we do not accept gift cards.
The Beach Hut is dog friendly
A gift card is the key to all things Watergate Bay; a stay, dinner in Zacry's or The Beach Hut, cocktails in The Living Space, a surf lesson at Wavehunters, or a treatment in Swim Club.
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