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Book a table in Zacry's

Book a table in The Beach Hut

Book a table in The Living Space

Includes use of Swim Club before dinner in Zacry's

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Book a surf, yoga or HIIT lesson

Buy a gift card

Gift cards

The Beach Hut

Blending considered food, carefree beach dining, and a warm welcome. We showcase local, seasonal produce – combining classic favourites with a 50% plant-based menu for a sustainable take on the post-surf refuel.

Find out about our Birra Moretti takeover in September

Opening times

The Beach Hut menu

Our sustainability promise

Beach Hut Frame Half Screen

Book a table in The Beach Hut

Our menu

Expect classic favourites – from The Beach Hut’s famous Extreme Hot Chocolate to mussels cooked in white wine and West Country cream, or local beef burgers topped with Cornish gouda – alongside a healthier take on salads and plates from the grill. 

The Beach Hut menu

Wildlife Walks and Rockpool Rambles

Various dates throughout the year - Experience Newquay's nature with a guided wildlife walk or rockpool ramble and learn how to become a citizen scientist.

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Beach Hut takeover with Birra Moretti

Birra Moretti are taking over The Beach Hut, offering an Italian-inspired menu paired with their new Sal Di Mare beer. A taste of the Italian coast is coming to Watergate Bay.

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Artist in residence: Dreya Bennett

We’re welcoming Dreya Bennett and her glass fusing skills to the Bay for our next Artist Residency.

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November Swim break

Have you ever wanted to perfect your front crawl, and swim smoother, faster, and further with more confidence?

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December Swim break

Have you ever wanted to perfect your front crawl, and swim smoother, faster, and further with more confidence?

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Arts on the Beach - 15 & 16 June 2024

A free-to-attend family weekend of whale-theatre, performance, dance, music and creative workshops. A celebration of creativity, community, imagination and ocean culture.

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A purpose

Our vision is to create a positive impression on people and the planet, reduce our carbon footprint and our impact on the environment. Locality, seasonality, and provenance drive the menu. We want to educate our team and guests on all the great produce available on our doorstep.

Our sustainability promise

Food for thought

Vegetables and farm fruits are local and hyper tasty, the local catch each morning dictates what fish to have with your chips, and peel and eat prawns are MSC (Marine Stewardship Council) certified only.

We are also tackling food waste with correctly sized portions.

Good to know

Breakfast: Up to 11am
Lunch: From midday
Dinner: 5pm-9pm

You can make online reservations for breakfast, lunch and dinner. We recommend booking in advance, although we do sometimes have tables available for walk-in's.

The Beach Hut is accessible to wheelchair users via the sea lane.

Families and children are welcome. We have a children's menu.

We are a cashless business and accept payment via Visa and Mastercard.

You are unable to charge to your room if you are a hotel guest and we do not accept gift cards.

The Beach Hut is dog friendly

Watergate Bay gift cards

A gift card is the key to all things Watergate Bay; a stay, dinner in Zacry's or The Beach Hut, cocktails in The Living Space, a surf lesson at Wavehunters, or a treatment in Swim Club.

Find out more

Discover more

Good food, well earned

We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food, including ten top tips.

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Atlantic Christmas pudding cocktail recipe

The Christmas pudding in this cocktail comes from the Atlantic distillery. Follow the recipe here.

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Helford blue, spring onion & thyme tart recipe

Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek and cr弇e fraiche tart with thyme and Cornish Helford blue cheese. Discover the recipe.

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Sophie Allport's top 10 tips for a Cornish beach picnic

Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite foods. Read Sophie Allport's top 10 picnic tips.

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Rice, rhubarb & gingerbread recipe

Desserts don't come much more comforting than a good serving of rice pudding. Executive Chef Neil Haydock puts his twist on the classic with rhubarb and a gingerbread crumb.

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Beets, orange, hazelnut salad recipe

Summer beetroots, punchy garlic houmous, mixed leaves with candied orange and a sherry vinegar dressing, scattered with toasted hazelnuts. Find this dish on the Beach Hut menu, or follow the recipe and make at home.

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