Book a room

Book a table in Zacry's

Book a table in The Beach Hut

Book a table in The Living Space

Includes use of Swim Club before dinner in Zacry's

Book a treatment

Book a surf, yoga or HIIT lesson

Buy a gift card

Gift cards

Taste of the Bay

The best of Watergate Bay in one-midweek break. Stay for three nights and eat in three different restaurants - The Beach Hut, The Living Space and Zacry's with 15% discount off treatments included.

Festive Taste of the Bay

And for December only our Taste of the Bay break takes on a festive twist new seasonal menus, a woodfired sauna session by the sea and 50% off our Apres Sea Swim Club treatments.

Our festive Taste of the Bay

Your choice of room

Rooms ranging from house doubles, sea view rooms and beach lofts.

The Beach Hut

Laid back, apres sea dining included. Two courses for lunch or dinner in our restaurant on the sand.

The Living Space

Small plates and longboards, salad bowls and hearty mains. Two courses for lunch or dinner included.

Dinner in Zacry's

Right on the sea wall. Our set three course menu in Zacry's showcases the seasons and the very best of Cornish produce.

Sauna by the sea

A beachside sauna session in our new woodfired sauna on the beach.

Breakfast

Waffles, cooked breakfast, fresh fruit and pastries.

Treatments

50% off all Apres Sea treatments in Swim Club when staying on festive Taste of the Bay.

Kids' Zone

Free supervised sessions: 6 months to 12 years.

Swim Club

Pool, ocean room, hot tub, sauna and treatment rooms.

Surfing on the doorstep

Hire kit, store your own, or book a lesson.

The Southwest coast path

Onto the coast path from the front door, or ramble along the beach.

Book Taste of the Bay

What to expect on our festive Taste of the Bay

Arrive and make yourselves at home, your room will be ready at 3pm, but you are welcome to use our restaurants and Swim Club before you check in.

Dine into the evening with two courses in The Beach Hut with our new winter menu, expect Baked Alaska, fondue sharers and turkey kievs.

Fill up on waffles, a hot buffet breakfast, fresh fruit and pastries. Breakfast is served from 7.30am until 10.30am.

Spend the day in Swim Club or book yourself a surf lesson with Wavehunters. Ramble along the beach or tuck yourself into a corner in the Ocean Room with a board game or one of our library books.

Dinner is two courses in The Living Space, a booking will be made for you when you book your room.

Festive Taste of the Bay includes a beachside sauna session on the sand.

Fill up on waffles, a hot buffet breakfast, fresh fruit and pastries. Breakfast is served from 7.30am until 10.30am.

Spend the day in Swim Club or book yourself a surf lesson with Wavehunters. Ramble along the beach or tuck yourself into a corner in the Ocean Room.

Cocktails in The Living Space and then make your way down to Zacry's on the sea wall for a three course dinner. A booking will be made for you when you book your room.

Festive Taste of the Bay: Book an Apres Sea treatment in Swim Club with 50% discount

Fill up on breakfast and check out of your room by 11am. You are welcome to use our Swim Club areas and spend time in our restaurants for the rest of the day.

Festive nights at the Bay

Christmas trees in every corner

Explore our trees and discover the stories behind each one. Our trees are found around the hotel, on sea lane and in our restaurants.

Trees of Christmas

New winter menus

Each of our restaurants showcases a new winter menu to celebrate the arrival of our new Executive Head Chef, Chris Eden.

Meet Chris

Events and live music

In The Beach Hut on Thursday nights.

The Beach Hut

12 drinks of Christmas

Expertly curated, packed with flavour and festive spirit. Served through December in The Living Space

The Living Space

Après Sea

Treatments in Swim Club

Swim Club tretaments

Festive Kids' Zone sessions

Festive craft sessions and free Ofsted supervised sessions for the little ones.

Find out more

Sauna on the sand

A new woodfired sauna session by the sea available to book, or included for those on our festive Taste of the Bay break and the festive Getaway.

Taste of the Bay… with a night on us

We’re celebrating the arrival of executive chef Chris Eden, by offering an extra night on our Taste of the Bay three-night break.

Stay for three-nights and we’ll add a fourth night bed and breakfast on us.

Available 3 November to 22 December.

To book a night on us, choose a four night stay up until 22 December with a check in day on Sunday, Monday or Tuesday.

Book now

Virtual tour

Keep in touch from afar by wandering through the hotel in our virtual tour. Visit Swim Club, The Living Space even the Kids’ Zone, before taking a look inside each of the rooms and daydreaming about your next visit.

Take the tour

Explore our rooms

Beach lofts

Stay closer to the horizon in one of our seven new beach lofts, with beach access.

Room details

Suites

Contemporary open-plan with baths in the bedroom bay windows and ocean views.

Room details

Family suites

A spacious double room and a separate bunk room for your family of four or five.

Room details

Double rooms

Modern beach living comes as standard. Choose a sea view or non-sea view option.

Room details

Village apartments

Stylish two-bedroom properties designed for families to really relax and feel at home.

Room details

Four bedroom apartment

Available for a limited time only, from 19 - 30 July. Sleeps ten people with full kitchen and living area.

Room details

Stories from the Bay

Good food, well earned

We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food, including ten top tips.

Read more

Atlantic Christmas pudding cocktail recipe

The Christmas pudding in this cocktail comes from the Atlantic distillery. Follow the recipe here.

Read more

Helford blue, spring onion & thyme tart recipe

Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek and creme fraiche tart with thyme and Cornish Helford blue cheese. Discover the recipe.

Read more

Sophie Allport's top 10 tips for a Cornish beach picnic

Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite foods. Read Sophie Allport's top 10 picnic tips.

Read more

Rice, rhubarb & gingerbread recipe

Desserts don't come much more comforting than a good serving of rice pudding. Executive Chef Neil Haydock puts his twist on the classic with rhubarb and a gingerbread crumb.

Read more

Beets, orange, hazelnut salad recipe

Summer beetroots, punchy garlic houmous, mixed leaves with candied orange and a sherry vinegar dressing, scattered with toasted hazelnuts. Find this dish on the Beach Hut menu, or follow the recipe and make at home.

Read more

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