Remy's Espresso Martini

A Cornish spin on an espresso martini, made with Cornish coffee, vodka, cinnamon demerara and cognac.

Ingredients

• 35ml cognac 

• 15ml cinnamon demerara sugar / syrup 

• Double shot of espresso 

• 35ml Kahlua 

• Coffee beans for garnish 

Method

1.  Add all ingredients into a shaker with plenty of ice and shake. 

2. Double strain into a chilled martini coupe. Garnish with x3 coffee beans. 

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