Chai White Russian

Rich coffee liqueur, creamy coconut milk and warm chai spices make for the perfect post dinner cocktail.

Ingredients

• 25ml Kahlua  

• 35ml Black cow vodka  

• 50ml Oat milk 

• 25ml Coconut puree 

• 15ml Chai concentrate 

Method

1. Add the Kahlua and chai into a rocks glass and top with ice. 

2. Add the oat milk, coconut and vodka into shaker with plenty of ice and shake. 

3. Pour gently over the ice in the glass so the milk sits on top of the coffee base. 

4. Sprinkle with cinnamon or chai powder to garnish. 

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