Chris Eden's festive turkey stew recipe
Chris Eden shares his family go-to for the festive season: a warming turkey stew with Paxo dumplings, packed with local Cornish ingredients.
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Orange and passionfruit mojito recipe
A non-alcoholic 'mocktail' with inspiration taken from the well-loved mojito. The usual suspects, mint and lime, but with orange juice, passionfruit puree and grenadine.
Ingredients
50ml orange juice
25ml passionfruit puree shot
Mint sprigs
Juice of 1 lime
Drizzle of grenadine
Method
Pick a handful of mint leaves, and squeeze four lime wedges into a glass, muddle.
Fill glass with crushed ice and add passionfruit puree shot.
Stir everything with a long spoon
Top with orange juice, add a drizzle of grenadine and a wedge of lime to garnish
Discover more cocktails
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Meet the mushroom growers bringing bold flavour to Watergate Bay while driving Cornwall’s sustainable food revolution.
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From foraged gorse flowers to leftover croissants and waffles from our kitchen, Cornwall’s only bean-to-bar chocolate maker, Chocolarder, is turning bold flavours and sustainable thinking into world-class chocolate.
Read moreSupplier stories: Origin Coffee
Savour that coffee-by-the-sea moment at Watergate Bay Hotel. Origin coffee, roasted here in Cornwall, is infused with a story of passion and precision that connects each sip back to small coffee farms on the tropical belt. We catch up with Stephen Gray, Head of Coffee, to hear all about it.
Read moreSupplier stories: Padstow Kitchen Garden
Padstow Kitchen Garden supplies Watergate Bay Hotel with the freshest seasonal produce, grown sustainably overlooking the Camel Estuary in Padstow. Meet the farmer putting nature first for the best possible taste.
Read moreOur Restaurants: Meet Chris
Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
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