Our Restaurants: Meet Chris
Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
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Cornish kir royale recipe
Pairings of blackcurrant liqueur (cassis) and champagne have traditionally made the french cocktail Kir Royale a firm favourite.
Ingredients
Served in a champagne flute
25ml Atlantic Cassis
Topped with Camel Valley 'Cornwall' Brut
Garnish with a lime peel
Method
1. Pour Cornish Cassis into the bottom of the champagne flute
2. Top with Camel Valley 'Cornwall' Brut.
3. Add a twist of lime peel to garnish if you like.
Camel Valley
Vineyards across the Cornish hills? Not something you might expect, but Camel Valley vineyard has been here since 1989. Nestled inland far protected from the wild winds of the north coast, the vineyards have thrived and Camel Valley have consistently won numerous awards for their sparkling wines, Camel Valley is really putting competitors across Europe through their paces.
Discover more cocktails
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This year’s Twelve Drinks of Christmas menu serves up a sparkling flavour of the Bay. Find out more.
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Warming flavours of winter spices, toasted banana bread and dark chocolate, this take on an Old fashioned features sustainable discarded banana peel rum.
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A Cornish spin on an espresso martini, made with Cornish coffee, vodka, demerara and cognac.
Read moreBlood Orange & Cranberry Fizz
Our Laurent-Perrier sparkling cocktail this year, complete with classic Christmas cranberry and orange flavours. Blood Orange & Cranberry Fizz recipe.
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