Chris Eden's festive turkey stew recipe
Chris Eden shares his family go-to for the festive season: a warming turkey stew with Paxo dumplings, packed with local Cornish ingredients.
Read moreApple and vanilla mojito recipe
Rumbullion rum brings warmth to our winter apple and vanilla mojito, with zesty lime, fresh mint leaves and a dash of soda.
Crushed ice is best for mojitos, but cubed ice can work just as well.
Ingredients
25ml Rumbullion
Dash of vanilla syrup
Dash of apple juice
Crushed ice
1/2 lime
Mint leaves and sprig for garnish
Dash of soda (optional)
Method
Served in a tall glass
Slice the lime into wedges and squeeze 4 wedges of lime into the glass, add a dash of vanilla syrup and a handful of mint leaves.
Muddle with the end of a rolling pin.
Half fill with crushed ice and add the rum.
Stir with a long-handled small spoon.
Top with apple juice, crushed ice and a dash of soda.
Garnish with mint leaves and a slice of apple.
Straws to serve
Rumbullion!
Rumbullion spiced rum, rich with sugar and spices, Madagascan vanilla and orange peel pairs with the flavours of apple, mint and lime in our winter mojito. The mojito is more than 500 years old, making it one of the oldest mixed drinks in the world. It's incredibly adaptable, but ideal with the flavours from the spiced Rumbullion.
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