Breakfasts that set you up, fresh mussels, sharing boards and menus for post-surf cravings. Whether you’re here to dine or barefoot from the beach – choose from three different eating and drinking spots in the Bay. Right on the north Cornwall coast.
Laid-back, breezy and modern, The Beach Hut blends considered food, easy beach dining and a warm welcome – all supported by a sustainable purpose. Home of the Extreme Hot Chocolate.
Discover the newly launched burger menu, alongside Beach Hut favourites. Open daily.
Coffees, salads, small plates, sharing antipasti boards, large plates and dishes from the grill… Easy eating and lounging throughout the day, with food served from the open kitchen.
Shining a light on provenance, place and perspective. Seasonally changing three-course menus showcase the location, whilst bringing the best of Cornish produce to the table.
Open daily.
Chris Eden has been busy evolving our food game and reimagining our menus since joining Watergate Bay as executive head chef in autumn 2024. Meet Chris and hear what makes him tick…
Stay for three nights and eat in three of the best restaurants in north Cornwall - Zacry's on the sea wall, The Beach Hut right on the sand and The Living Space overlooking the ocean. All with exciting and different menus from executive head chef, Chris Eden.
From foraged gorse flowers to leftover croissants and waffles from our kitchen, Cornwall’s only bean-to-bar chocolate maker, Chocolarder, is turning bold flavours and sustainable thinking into world-class chocolate.
Read moreSavour that coffee-by-the-sea moment at Watergate Bay Hotel. Origin coffee, roasted here in Cornwall, is infused with a story of passion and precision that connects each sip back to small coffee farms on the tropical belt. We catch up with Stephen Gray, Head of Coffee, to hear all about it.
Read morePadstow Kitchen Garden supplies Watergate Bay Hotel with the freshest seasonal produce, grown sustainably overlooking the Camel Estuary in Padstow. Meet the farmer putting nature first for the best possible taste.
Read moreChris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
Read moreThis year’s Twelve Drinks of Christmas menu serves up a sparkling flavour of the Bay. Find out more.
Read moreRye whisky, Ruby port, cherry, velvet falernum, cinnamon and lemon, the Old Saint Nick is full of festive flavours
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