Chris Eden's festive turkey stew recipe
Chris Eden shares his family go-to for the festive season: a warming turkey stew with Paxo dumplings, packed with local Cornish ingredients.
Read moreA twist on the classic margarita, with agave syrup rather than triple sec. Originally served at Tommy's Mexican restaurant in San Francisco and now a classic in its own right.
50ml Herradura tequila
Juice of half lime
Agave nectar
Served on the rocks
Cut a lime quarter and rub along the rim of the glass, hold the glass upside down and dust with salt. Or, pour salt onto a plate and place the glass upside down to cover the rim
Fill glass with ice and squeeze 1/2 lime
Stir through 50ml tequila and tablespoon of agave
Enjoy!
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