Chris Eden's festive turkey stew recipe
Chris Eden shares his family go-to for the festive season: a warming turkey stew with Paxo dumplings, packed with local Cornish ingredients.
Read moreTommy's margarita recipe
A twist on the classic margarita, with agave syrup rather than triple sec. Originally served at Tommy's Mexican restaurant in San Francisco and now a classic in its own right.
Ingredients
50ml Herradura tequila
Juice of half lime
Agave nectar
Method
Served on the rocks
Cut a lime quarter and rub along the rim of the glass, hold the glass upside down and dust with salt. Or, pour salt onto a plate and place the glass upside down to cover the rim
Fill glass with ice and squeeze 1/2 lime
Stir through 50ml tequila and tablespoon of agave
Enjoy!
Discover more cocktails
Supplier stories: Mushlove
Meet the mushroom growers bringing bold flavour to Watergate Bay while driving Cornwall’s sustainable food revolution.
Read moreSupplier stories: Chocolarder
From foraged gorse flowers to leftover croissants and waffles from our kitchen, Cornwall’s only bean-to-bar chocolate maker, Chocolarder, is turning bold flavours and sustainable thinking into world-class chocolate.
Read moreSupplier stories: Origin Coffee
Savour that coffee-by-the-sea moment at Watergate Bay Hotel. Origin coffee, roasted here in Cornwall, is infused with a story of passion and precision that connects each sip back to small coffee farms on the tropical belt. We catch up with Stephen Gray, Head of Coffee, to hear all about it.
Read moreSupplier stories: Padstow Kitchen Garden
Padstow Kitchen Garden supplies Watergate Bay Hotel with the freshest seasonal produce, grown sustainably overlooking the Camel Estuary in Padstow. Meet the farmer putting nature first for the best possible taste.
Read moreOur Restaurants: Meet Chris
Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
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