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Read moreTommy's margarita recipe
A twist on the classic margarita, with agave syrup rather than triple sec. Originally served at Tommy's Mexican restaurant in San Francisco and now a classic in its own right.
Ingredients
50ml Herradura tequila
Juice of half lime
Agave nectar
Method
Served on the rocks
Cut a lime quarter and rub along the rim of the glass, hold the glass upside down and dust with salt. Or, pour salt onto a plate and place the glass upside down to cover the rim
Fill glass with ice and squeeze 1/2 lime
Stir through 50ml tequila and tablespoon of agave
Enjoy!
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