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Book a table in The Beach Hut

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Includes use of Swim Club before dinner in Zacry's

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Book a surf, yoga or HIIT lesson

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The history of Watergate Bay

Built in 1900, Watergate Bay Hotel was originally intended to serve as a railway terminus hotel for a proposed Newquay to Padstow branch line, but the railway never came. During the Second World War, it became an RAF Officers Mess and was later converted into married quarters, but fell into disrepair during the 1960s.

"Far from the madding crowd"

John and Mary Ashworth bought the Watergate Bay Hotel in 1967, initially running it as self-catering flats. The Ashworths converted the premises back to a 55 bedroom hotel in 1971, adding an extension to include a living area and restaurant. It was successfully run as a seasonal family hotel for the traditional bucket-and-spade holiday for many years.

Also in the 1970s one of the UK’s first skate parks opened at Watergate Bay. The concrete bowl was popular among skateboarders of the era including Nigel Semmens.

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Our Restaurants: Meet Chris

Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.

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Get active with Wavehunters: Meet Andy

Carrying forward and developing what the Extreme Academy started in 1999, Wavehunters distills the surf lifestyle into lessons for all ages and abilities. We caught up with Wavehunters co-founder and director Andy Cameron.

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Behind Kids' Zone: Meet Tammy

With imagination, patience and heart, Tammy leads the charge in the Kids’ Zone. We meet Tammy to find out why the Kids' Zone makes up such a big part of family holidays at Watergate Bay.

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Twelve drinks of Christmas 2024

This year’s Twelve Drinks of Christmas menu serves up a sparkling flavour of the Bay. Find out more.

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Banana Rum Old Fashioned

Warming flavours of winter spices, toasted banana bread and dark chocolate, this take on an Old fashioned features sustainable discarded banana peel rum.

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Remy's Espresso Martini

A Cornish spin on an espresso martini, made with Cornish coffee, vodka, demerara and cognac.

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