A refreshing gin-based cocktail, with cream of coconut, lime, mint and raspberry. Muddled, shaken and poured over ice.
50ml Plymouth gin
25ml Cream of coconut
Juice of 1/2 lime
Handful of raspberries
Sprig of mint
Served over crushed ice, short glass
Muddle a handful of raspberries in a short glass and then fill with crushed ice.
Fill a Boston shaker with ice and pour 50ml gin, 25ml cream of coconut, half a lime squeezed, then shake.
Strain over the crushed ice, add a sprig of mint and a raspberry if you like.
From refreshing flavours to the power of love language, to doing pockets of good where it counts, Daisy Hillier and Chloe Gillatt knew the sort of spirits they wanted to make when they started the now award-winning Cornish craft distillers Loveday Distilling. And the sort of company they wanted to run.
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