A refreshing gin-based cocktail, with cream of coconut, lime, mint and raspberry. Muddled, shaken and poured over ice.
50ml Plymouth gin
25ml Cream of coconut
Juice of 1/2 lime
Handful of raspberries
Sprig of mint
Served over crushed ice, short glass
Muddle a handful of raspberries in a short glass and then fill with crushed ice.
Fill a Boston shaker with ice and pour 50ml gin, 25ml cream of coconut, half a lime squeezed, then shake.
Strain over the crushed ice, add a sprig of mint and a raspberry if you like.
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