Poinsettia recipe

Cornish Arancello from Atlantic Distillery, cranberry juice and champagne make up this poinsettia recipe. Ruby red in colour, it's named after the festive poinsettia flower. 

Our take on a poinsettia cocktail uses limes and a dash of sugar, shaken with arancello and cranberry juice, topped with champagne and a twist of lime peel to serve.

Ingredients

Served in a martini glass

• 25ml Cornish Arancello

• 35ml Cranberry juice

• 1/2 juice of a lime

• 10ml Gomme/sugar syrup

• Champagne (we use Laurent Perrier)

• Cocktail shaker

Method

1. Fill a cocktail shaker with ice.
2. Add arancello, cranberry and lime juice.
3. Shake hard. 
4. Double strain into a martini glass
5. Top glass with champagne
6. Garnish with a twist of lime

Atlantic Distillery

We would struggle to get more local than the Atlantic Distillery. It's located just a couple of miles away from Watergate Bay on a farm in Newquay. On their smallholding, the team grow fruit and fresh herbs which will often inspire the next small batch bottle of flavoured gin and liqueurs. 

Explore Atlantic

Discover more cocktails

Introducing Watergate Bay x Loveday Gin

Bracing dips. Refreshing clifftop walks. Sun-warmed siestas. Mellow golden hours. Bright and zesty, our limited edition Watergate Bay Hotel gin created by award-winning Cornish craft spirit makers, Loveday, distils the essence of the Bay in every sip.

Read more

Good food, well earned

We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food, including ten top tips.

Read more

Atlantic Christmas pudding cocktail recipe

The Christmas pudding in this cocktail comes from the Atlantic distillery. Follow the recipe here.

Read more

Helford blue, spring onion & thyme tart recipe

Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek and creme fraiche tart with thyme and Cornish Helford blue cheese. Discover the recipe.

Read more

Sophie Allport's top 10 tips for a Cornish beach picnic

Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite foods. Read Sophie Allport's top 10 picnic tips.

Read more

Rice, rhubarb & gingerbread recipe

Desserts don't come much more comforting than a good serving of rice pudding. Executive Chef Neil Haydock puts his twist on the classic with rhubarb and a gingerbread crumb.

Read more