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Pisco Disco

Get the party started with this sweet, winter-spiced cinnamon, chocolate and coconut creation.

Ingredients

  • 50ml spiced Pisco

  • 50ml coconut milk

  • 10ml Mozart Chocolate Liqueur

  • 10ml cinnamon syrup

  • Chocolate sprinkles to garnish

Method

  1. Add all ingredient into a shaker filled with ice and shake hard

  2. Double strain into a chilled coupe glass and garnish with chocolate sprinkles

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