Our Restaurants: Meet Chris
Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
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Cucumber and elderflower cooler recipe
Ribbons of cucumber, non-alcoholic gin, elderflower presse and soda water blend to create a thirst-quenching and refreshing non-alcoholic cocktail.
Ingredients
25ml Sea Arch non-alocholic gin
2 Ribbons of cucumber
25ml Elderflower Presse
Juice of 1/2 lime
Topped with soda
Method
Tall glass
Add cucumber ribbons to a glass
Pour in gin and elderflower, fill the glass with ice
Squeeze in juice of 1/2 lime
With a long spoon, stir ingredients in the glass
Top with soda water and a lime wedge to garnish if you like
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Twelve drinks of Christmas 2024
This year’s Twelve Drinks of Christmas menu serves up a sparkling flavour of the Bay. Find out more.
Read moreBanana Rum Old Fashioned
Warming flavours of winter spices, toasted banana bread and dark chocolate, this take on an Old fashioned features sustainable discarded banana peel rum.
Read moreRemy's Espresso Martini
A Cornish spin on an espresso martini, made with Cornish coffee, vodka, demerara and cognac.
Read moreBlood Orange & Cranberry Fizz
Our Laurent-Perrier sparkling cocktail this year, complete with classic Christmas cranberry and orange flavours. Blood Orange & Cranberry Fizz recipe.
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