Chris Eden's festive turkey stew recipe
Chris Eden shares his family go-to for the festive season: a warming turkey stew with Paxo dumplings, packed with local Cornish ingredients.
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Cucumber and elderflower cooler recipe
Ribbons of cucumber, non-alcoholic gin, elderflower presse and soda water blend to create a thirst-quenching and refreshing non-alcoholic cocktail.
Ingredients
25ml Sea Arch non-alocholic gin
2 Ribbons of cucumber
25ml Elderflower Presse
Juice of 1/2 lime
Topped with soda
Method
Tall glass
Add cucumber ribbons to a glass
Pour in gin and elderflower, fill the glass with ice
Squeeze in juice of 1/2 lime
With a long spoon, stir ingredients in the glass
Top with soda water and a lime wedge to garnish if you like
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Supplier stories: Mushlove
Meet the mushroom growers bringing bold flavour to Watergate Bay while driving Cornwall’s sustainable food revolution.
Read moreSupplier stories: Chocolarder
From foraged gorse flowers to leftover croissants and waffles from our kitchen, Cornwall’s only bean-to-bar chocolate maker, Chocolarder, is turning bold flavours and sustainable thinking into world-class chocolate.
Read moreSupplier stories: Origin Coffee
Savour that coffee-by-the-sea moment at Watergate Bay Hotel. Origin coffee, roasted here in Cornwall, is infused with a story of passion and precision that connects each sip back to small coffee farms on the tropical belt. We catch up with Stephen Gray, Head of Coffee, to hear all about it.
Read moreSupplier stories: Padstow Kitchen Garden
Padstow Kitchen Garden supplies Watergate Bay Hotel with the freshest seasonal produce, grown sustainably overlooking the Camel Estuary in Padstow. Meet the farmer putting nature first for the best possible taste.
Read moreOur Restaurants: Meet Chris
Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
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