Stories from the Bay
Watergate Bay Hotel is so close to the sea you can watch the surfers from the pool. It’s about the balance in life: getting among the elements, eating and drinking well, having a good time with family and friends.
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Limoncello fizz cocktail recipe
From organic lemons comes this organic Cornish Limoncello from Atlantic Distillery, created a few miles away from the hotel.
Read morePortobello mushroom fries recipe | The Beach Hut
The Beach Hut portabello mushroom fries have gained a cult following since they first appeared on The Living Space menu. Perfect for dunking with homemade aioli.
Read moreCucumber and elderflower cooler recipe
Ribbons of cucumber, non-alcoholic gin, elderflower presse and soda water blend to create a thirst-quenching and refreshing non-alcoholic cocktail.
Read moreSmoked red pepper relish recipe
This relish is the perfect partner to our grilled halloumi burger. It's great as a chutney with cheese or cold cuts of meats too.
Read moreTommy's margarita cocktail recipe
A twist on the classic margarita, with agave syrup rather than triple sec.
Read moreApple and vanilla mojito cocktail recipe
Rumbullion rum brings warmth to our winter apple and vanilla mojito, with zesty lime, fresh mint leaves and a dash of soda.
Read morePoinsettia recipe
Cornish Arancello from Atlantic Distillery, cranberry juice and champagne make up this poinsettia recipe. Ruby red in colour, it's named after the festive poinsettia flower.
Read moreRoasted cauliflower and harissa salad | Recipe
Crunchy blackened harissa cauliflower, coconut, garlic and tahini, yoghurt and fresh summer mint. A scattering of pomegranate seeds and a squeeze of lemon, at The Beach Hut.
Read moreState side mule recipe
Tin Cup American whiskey, raspberries, mint and lemon, topped with London essence ginger beer to finish.
Read moreConfit duck leg recipe
Confit duck leg with chorizo, spinach and butterbeans, this is a real one pot winter warmer of a dish!
Read moreScallop and monkfish succotash recipe
Exec chef Neil Haydock loves a good succotash - a North American Indian dish consisting of beans and kernels.
Read moreCornish negroni recipe
A Cornish take on the classic Italian Negroni cocktail, using vermouth from the Knightor Winery and a very special Cornish gin from Tinkture.
Read moreWatergate Bay on Film
Our films of what you can discover at Watergate Bay beach and Watergate Bay Hotel on the north Cornwall coast.
Events calendar
On a blustery September evening 500 people came to Watergate Bay to watch the first ever polo match to be played on a beach in the UK. Ten years on it became firmly established in the Cornwall event calendar drawing crowds of over 10,000.
Polo on the Beach
Polo on the Beach was always designed to break down the elitist barriers associated with polo, letting as many people as possible have a taste of this dynamic, action-packed spectacle, capturing their imagination and inspiring them to try something new.
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