Each morning in the dining room the sweet smell of American waffles fills the hotel, stirring our guests from slumber and drawing them down to breakfast. Discover our vegan and non-vegan waffle recipes below to make them at home.
Both children and adults alike have great fun using the waffle irons to create their own, and then choosing what toppings to go for. Be it maple syrup and bacon, yoghurt or fresh berries, each waffle is as mouth watering as the next. But will one be enough?
Makes four
1 tsp baking powder
2 eggs
300g plain flour
350ml warm milk
75ml melted butter
1 pinch salt
Vanilla extract to taste
1. Pre-heat your waffle iron.
2. Mix the flour, baking powder and salt together.
3. Beat the eggs and add the warm milk and vanilla extract.
4. Pour the flour mixture into the liquid, whisking all the time.
5. When all the flour is in and the batter is smooth add the melted butter and stir.
Leave for 30 minutes before use.
Add your favourite toppings and enjoy!
500g plain flour
650ml oat milk
115g baking powder
250g coconut yoghurt
2g vanilla seed powder
2g salt
150g sugar
100ml vegetable oil
1. Place all dry ingredients into a mixer.
2. Combine all the wet ingredients and pour them into the dry.
3. Allow to stand for 10 minutes before making waffles.
4. Make all the waffles and freeze what you don't eat.
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