Supplier stories: Mushlove
Meet the mushroom growers bringing bold flavour to Watergate Bay while driving Cornwall’s sustainable food revolution.
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Blueberry gin and rose collins recipe
Curio Blueberry and Lime Gin, a few drops of rose water, soda water and a handful of blueberries. Refreshing, zesty and full of summer flavours.
Ingredients
35ml Blueberry Curio Gin
Juice of 1/2 lemon
2 drops of rose water
Soda water
Handful of blueberries
Method
Goblet glass
Add Curio gin to glass.
Squeeze in the juice of 1/2 lemon
Add a couple of drops of rose water
Add cubed ice
Top with soda and a handful of blueberries.
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Supplier stories: Chocolarder
From foraged gorse flowers to leftover croissants and waffles from our kitchen, Cornwall’s only bean-to-bar chocolate maker, Chocolarder, is turning bold flavours and sustainable thinking into world-class chocolate.
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Savour that coffee-by-the-sea moment at Watergate Bay Hotel. Origin coffee, roasted here in Cornwall, is infused with a story of passion and precision that connects each sip back to small coffee farms on the tropical belt. We catch up with Stephen Gray, Head of Coffee, to hear all about it.
Read moreSupplier stories: Padstow Kitchen Garden
Padstow Kitchen Garden supplies Watergate Bay Hotel with the freshest seasonal produce, grown sustainably overlooking the Camel Estuary in Padstow. Meet the farmer putting nature first for the best possible taste.
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Chris Eden has been busy evolving our food game and reimagining the menus across Zacry's, The Living Space and The Beach Hut. Meet Chris and hear what makes him tick.
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This year’s Twelve Drinks of Christmas menu serves up a sparkling flavour of the Bay. Find out more.
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