The Beach Hut event nights
On the first Wednesday of every month, The Beach Hut takes on a theme for our event nights.
From bonfires and burgers, to curry nights and shellfish feasts, each night is a relaxed, sociable supper around a long table with great food and the Atlantic just beyond.
Choose your night when you book. Each night is a table booking at a fixed price per person.
Wednesday 2 December, from 7pm
Alpine night
£50 per person, set menu
Warming, wintery and built for sharing. Baked Cornish camembert, charcuterie and raclette, then apple strudel with clotted cream ice cream to finish.
On arrival
Welcome drink
To start
Baked Cornish rosemary & garlic camembert (v)
Sourdough focaccia croutes
Charcuterie boards
Salami, prosciutto, bresaola, chutney, honey
Mains
Crozets de Savoie (v)
Ogleshield & ‘Half Tide’ baked mac n cheese
Raclette
Baked potatoes, warm baguette, honey glazed ham, gherkins
To finish
Apple strudel
Clotted cream ice cream, apple brandy anglaise
Wednesday 6 January, from 7pm
Curry supper
£30 per person, set menu
Richly spiced, for the cold of winter. Bhajis and cauliflower "65" to start, Keralan Cornish fish curry and tarka dhal with all the trimmings, topped off with mango kulfi.
On arrival
Welcome drink
To start
Poppadums (v)
Mango, mint yoghurt, tamarind
Bhajis (v)
Onion, cumin, coriander
Cauliflower "65" (v)
Szechuan, curry leaves, chilli
Curries
Tarka dhal (v)
Keralan Cornish fish curry (v)
Served with
Pilau rice
Paratha
Bombay aloo
Dosa
Coconut sambal
To finish
Mango kulfi
Wednesday 3 February, from 7pm
Street food feast
£40 per person, set menu
A relaxed supper inspired by flavours from across Asia. Expect lime, ginger and miso, skewers and bao buns, blackened hake, and palm sugar crème caramel to finish.
On arrival
Welcome drink
To start
Prawn toast
Gochujang Kewpie mayo, lime
Chicken satay skewers
Coconut, peanut
Maitake & oyster mushroom skewers (v)
Soy, sesame
Bao buns
Ginger teriyaki pork belly, pickled cucumber, pork crackling, peanut
Mains
Blackened hake
Miso, mirin, sake, rescued bee honey
Served with
Vegetable Penang curry (v)
Jasmine rice & pak choi (v)
Seaweed crackers (v)
Toasted nori
To finish
Palm sugar crème caramel
Lemongrass, lime, spiced pineapple
Wednesday 3 March, from 7pm
Seafood broil
£50 per person, set menu
Shellfish piled high and made for sharing. A Cajun spice broil of crab claws, prawns, mussels and scallops, with corn ribs and chargrilled chorize, then key lime pie to finish.
On arrival
Welcome drink
To share
Crab claws, prawns, mussels, scallops
Cajun spice broil
Served with
Corn ribs
Potatoes
Chargrilled chorizo
Confit garlic aioli
Sourdough focaccia
To finish
Key lime pie
Book your table
Choose the night of the event you would like to book
The Beach Hut event night FAQs
Event nights at The Beach Hut take place on the first Wednesday of every month, starting on 4 November
Each night is a set menu priced per person, and the price varies by theme.
Book a table online, choosing your night in the booking widget when you book. These are table bookings with a set menu, not tickets.
Vegetarian dishes are marked (v) on every menu. Please tell us about any allergies or dietary requirements when you book.
The Beach Hut event nights are for those aged 18 years and over.
The Beach Hut event nights are not dog friendly.
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