We make ours with Tin Cup American whiskey, raspberries, mint and lemon, topped with London essence ginger beer to finish.
50ml Tin Cup bourbon
Juice of 1/2 lemon
Handful of raspberries
London essence ginger beer
Sprig of mint
Served in a tall glass over ice.
In a Boston shaker filled with ice, add mint leaves and stir.
Add whiskey/bourbon, lemon juice and raspberries.
Shake hard and strain over ice in a tall glass
Top with ginger beer, and a mint sprig if you like!
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