State side mule recipe

We make ours with Tin Cup American whiskey, raspberries, mint and lemon, topped with London essence ginger beer to finish.

Ingredients

• 50ml Tin Cup bourbon

• Juice of 1/2 lemon

• Handful of raspberries

• London essence ginger beer

• Sprig of mint

Method

Served in a tall glass over ice.

1. In a Boston shaker filled with ice, add mint leaves and stir.

2. Add whiskey/bourbon, lemon juice and raspberries.

3. Shake hard and strain over ice in a tall glass

4. Top with ginger beer, and a mint sprig if you like!

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