Book a room

Book a table in Zacry's

Book a table in The Beach Hut

Explore The Living Space

Land Rover Discovery Beach School

Book a surf, yoga or HIIT lesson

Buy a gift card

Extreme hot chocolate recipe

The Beach Hut is famous for it’s Extreme hot chocolate and now you can make it for yourself by following the new recipe, making it even thicker and creamier.

Ingredients

Prep: 2 mins
Cook: 5 mins

  • 25g chocolate powder

  • 250ml milk of your choice

  • 1tsp Cornflour.

  • Squirty cream.

  • Large marshmallows.

  • Chocolate discs

Method

  1. Stir a teaspoon of cornflour into a mug of milk.

  2.  Heat until simmering.

  3. Stir in two to three tablespoons of chocolate powder.

  4. Transfer into a glass mug.

  5. Top with a swirl of squirty cream, a handful of chocolate discs and a couple of marshmallows.

  6. Dust with chocolate powder if you like.

Discover more

Jolly Bolly

Our celebratory sparkling Champagne Bollinger cocktail, brought to life with seasonal notes of citrus and mulled spices.

Read more

Watergate Whiteout

With decadent dessert flavours of banana bread, coffee, maple and sea salt, this Watergate spin on a White Russian features sustainable rum made from discarded banana peel.

Read more

Cherry Negroni

Let this fruity take on a Negroni be the cherry on top of your celebrations, with Luxardo cherry, Campari and our lemony Watergate Bay x Loveday Gin.

Read more

Spicy Clementine Margarita

Get a chilli-citrus kick out of this bold, seasonal twist on a classic; our Spicy Clementine Margarita.

Read more

Mistletoe Sour

Give in to nostalgia with this Christmas tree-green spin on a Sour, topped with – what else – a glacier cherry.

Read more

Blackberry & Earl Grey Martini

Be transported to an autumnal Cornish clifftop with our Blackberry & Earl Grey Bramble, made with Colwith Farm Distillery’s hand-picked hedgerow fruit liqueur.

Read more

Be the first to know

We'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay. Sign up to receive our e-newsletter.