Twelve drinks of Christmas 2025
Discover the flavours and colours of this years Twelve Drinks of Christmas, as explained by local mixologist Meg Clark.
Read more
Asian fried chicken burger recipe
Fried chicken, homemade gochujang ketchup and Asian slaw make up the Asian fried chicken burger served up in The Living Space.
Ingredients
Makes 4 chicken burgers
2 large chicken breasts - split lengthways on the horizontal
1 free-range egg
4 burger buns
oil for deep frying
Coating flour
180g potato flour (fecule)
60g rice flour
80g self-raising flour
1 tbs baking powder
1/2 tsp ground white pepper
Salt
Gochujang ketchup
3 tbs Heinz tomato ketchup
2 tbsp Korean chilli paste
1/2 tbs soy sauce
1 tbsp maple syrup
1 tbsp sesame oil
1 tbsp rice wine vinegar (or white wine vinegar
Place all ingredients into a saucepan, stir to incorporate, bring to a boil and remove from the heat.
Slaw
100g chinese leaf
1 carrot - peeled and cut into matchsticks
200g mooli - peeled and cut into matchsticks
50g coriander - picked
1 red chilli - deseeded and cut into fine strips
50ml white vinegar
250ml greek yoghurt
Place all the vegetables into a bowl, season with salt, add the vinegar and the Greek yoghurt and fold together, finally add the coriander.
Method
Heat your fryer oil to 180C
Place the 4 pieces of chicken into a bowl and crack in the egg. Mix with your fingers until the chicken is coated.
Place the flour into a separate bowl and add the drained chicken, coat the chicken and place it into the fryer for around 4-6 minutes depending on the thickness of the chicken, you can check with a thermometer (70C).
While the chicken is frying, cut the buns in half horizontally and toast.
On the bottom half of each bun, place a spoon of slaw.
Once the chicken is cooked, remove and allow to drain.
Place a piece of chicken on top of each mound of slaw.
Spoon over the gochujang and replace the top bun to serve.
Discover more recipes
Coconut & Cranberry Mojito
Discover the seasonal flavour pairing of coconut and cranberry in our tropical take on a classic Mojito.
Read moreCherry Negroni
Let this fruity take on a Negroni be the cherry on top of your celebrations, with Luxardo cherry, Campari and our lemony Watergate Bay x Loveday Gin.
Read moreCoast Path G&T
Taste the flavours of a Cornish coast path in full bloom, with this enlivening mix of sloe, lemon, elderflower and mint.
Read moreWatergate Whiteout
With decadent dessert flavours of banana bread, coffee, maple and sea salt, this Watergate spin on a White Russian features sustainable rum made from discarded banana peel.
Read moreJolly Bolly
Our celebratory sparkling Champagne Bollinger cocktail, brought to life with seasonal notes of citrus and mulled spices.
Read moreBe the first to know
We'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay. Sign up to receive our e-newsletter.