New Year's Eve dinner
Zacry's on the sea wall
Canapes
Tuna tartare, tapioca, soy mayo, pickled ginger
Croustade of winter vegetables
Venison doughnut, black currant, pine nuts
Starter
Lobster, crab, kohlrabi, Makrut lime, saffron, coconut
Intermediate
Heritage beetroot, yuzu & nasturtium consommé
Main
Beef wellington, truffle mash, Madeira
Pre Dessert
Apple compote, cinnamon crumble topping, vanilla, buttermilk crème
Desserts
Chocolate tart, sweet chestnut, clementine
Cheese
Selection of Cornish cheese, honeycomb, fig and hazelnut brioche
Petit Fours
Yuzu financiers
Husk marshmallows
Eggnog Brulé
Canapes
Artichoke, tapioca, soy mayo, pickled ginger
Crustade of winter vegetables
Spicy chickpea doughnut, tomato salsa
Starter
Butternut squash tagliatelle, Old Winchester, hazelnuts & truffle
Intermediate
Heritage beetroot, yuzu & nasturtium consommé
Main
Beetroot wellington, truffle mash, madeira
Pre Dessert
Apple compote, cinnamon crumble topping, vanilla, buttermilk crème
Dessert
Chocolate tart, sweet chestnut, clementine
Cheese
Selection of Cornish cheese, honeycomb, fig and hazelnut brioche
Petit Fours
Yuzu financiers
Husk marshmallows
Eggnog Brulé
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present.
While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
vg - vegan | v - vegetarian
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