New Years Eve menu
The Beach Hut
Starters
Crab bisque, caviar crème fraîche, dill
(Crustaceans, fish, milk)
Chicken liver parfait, spiced plum jam, toasted brioche
(Cereals containing gluten, egg, milk, sulphites)
Roast pumpkin, sage, chicory, radicchio, pickled blackberries, pinenuts (vg)
(Egg, sulphites)
Twice baked Cornish gouda souffle, hazelnuts, spring onions
(Cereals containing gluten, egg, milk)
Mains
‘Surf ‘n’ Turf’ sirloin steak, lobster dauphinoise, green beans, lobster peppercorn sauce
(Crustaceans, fish, milk, sulphites)
Whole grilled lemon sole, samphire, tarragon butter sauce
(Fish, dairy)
Porchetta, fennel, blood orange, black olive salad, salsa verde
(Sulphites)
Chestnut mushroom, lentil and rosemary wellington, braised cavolo, lovage pesto (vg)
(Cereals containing gluten)
Desserts
Warm chocolate cake, salted caramel, vanilla ice cream
(Cereals containing gluten, egg, milk)
Port and stilton mousse with fruit bread
(Cereals containing gluten, egg, milk)
Biscoff ice cream craquelin choux bun (vg)
(Cereals containing gluten)
Orange marmalade crème brulé, warm madeleine
(Cereals containing gluten, dairy)
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present.
While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
vg - vegan | v - vegetarian
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