New Years Eve menu
The Beach Hut
Starters
Crab bisque, caviar crème fraîche, dill
Chicken liver parfait, spiced plum jam, toasted brioche
Roast pumpkin, sage, chicory, radicchio, pickled blackberries, pinenuts (vg)
Twice baked Cornish gouda souffle, hazelnuts, spring onions
Mains
‘Surf ‘n’ Turf’ sirloin steak, lobster dauphinoise, green beans, lobster peppercorn sauce
Whole grilled lemon sole, samphire, tarragon butter sauce
Porchetta, fennel, blood orange, black olive salad, salsa verde
Chestnut mushroom, lentil and rosemary wellington, braised cavolo, lovage pesto (vg)
Desserts
Warm chocolate cake, salted caramel, vanilla ice cream
Port and stilton mousse with fruit bread
Biscoff ice cream craquelin choux bun (vg)
Orange marmalade crème brulé, warm madeleine
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present.
While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
vg - vegan | v - vegetarian
Be the first to know
We'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay. Sign up to receive our e-newsletter.