New Year's Eve menu
The Living Space dining room
Starters
Crab & lobster tortellini, shellfish butter
Cured Boscastle trout, clementine, crème fraîche, dill & radish
Potato gnocchi, pumpkin, sage, roasted ceps (vg)
Chicken liver parfait, quince jam, pink peppercorns, Madeira jelly, toasted brioche
Mains
Beef wellington, pomme puree, braised carrot, red wine jus
Herb glazed lamb saddle, caramelised onion purée, rosemary and sundried tomato
Strozzapreti, truffle emulsion, toasted buckwheat (vg)
Seabass, white beans, samphire, leeks, chives, caviar
Desserts
Raspberry & almond financier tart, vanilla whipped ganache
Pavlova, lime gel, cherry coulis, spiced cream
Choux, honey & chocolate crémeux honey
Mango delice, coconut Chantilly, mango crumble
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present.
While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
vg - vegan | v - vegetarian
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