New Year's Eve menu
The Living Space dining room
Starters
Crab
Courgette, sea purslane, pickled cucumber, caviar
Salt-baked beetroot (V)
Hazelnut pesto, whipped ewe’s curd, pickled pear
Confit chicken & kohlrabi mousse
Parmesan, truffle
Mains
Monkfish
Scallop & samphire Wellington, pomme purée, heritage carrots
Sirloin of beef
Glazed feather blade, pickled walnut, crispy shallot, potato hash, rainbow chard
Pumpkin & amaretti agnolotti (V)
Sage butter, trompette mushroom, aged Cornish gouda
Desserts
Black Forest
Chocolate mousse, cherry compote, brownie
Paris-Brest
Choux, hazelnut praline, praline cream
Mango & coconut parfait (VG)
Poached meringue
Orange creme anglaise
Starters
Hummus
Flatbread, carrot & cucumber
Mac & cheese
Ham croquetas
Mains
Grilled fish
New potatoes, green beans
Grilled chicken
Mashed potato, peas
Spaghetti pomodoro
Parmesan
Desserts
Chocolate brownie
Caramel sauce, vanilla ice cream
Blackberry jelly
Whipped cream, sprinkles
Honeycomb doughnut
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present.
While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
vg - vegan | v - vegetarian
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