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Blood orange & cranberry fizz

Cocktail recipe

From St Ives comes this unique blood orange gin, mixed with Cointreau, cranberry juice, and topped with Laurent-Perrier Champagne.

Ingredients

  • 25ml St Ives blood orange gin

  • 25ml Cointreau

  • 50ml cranberry juice

  • 1/2 lime

  • Dash sugar syrup

  • Laurent-Perrier Champagne

Method

Served in a wine glass

  1. Add all ingredients, except Champagne into a shaker and shake with ice. 

  2. Double strain over chilled martini glass/ Champagne flute. 

  3. Top with Laurent-Perrier and garnish with orange peel

St Ives gin

St Ives flavoured gins aren’t synthetic at all – they’re really smooth and mellow – and lovely to work with. You get a hit of flavour, but it’s subtle and not overly sweet.

Visit St Ives

Explore our twelve drinks of Christmas

1. Love & Lemons

Made with our own Watergate Bay x Loveday Gin; balancing the lively freshness of lemon verbena with the creamy floral notes of coastal chamomile and elderflower.

Recipe

2. Hot Honey Margarita

A spicy twist on a classic margarita, with Ocho Reposado tequila, lime, Cointreau and hot honey.

Recipe

3. Blackberry & Vanilla Bramble

Discover the recipe for our Blackberry & Vanilla Bramble, featuring our new Watergate Bay x Loveday Gin and finished with frosted blackberries.

Recipe

4. Paloma

Kick off any festive celebration with this refreshing, vibrant and zesty cocktail. Pairs perfectly with party canapés.

Recipe

5. Banana Rum Old Fashioned

Warming flavours of winter spices, toasted banana bread and dark chocolate, this take on an Old fashioned features sustainable discarded banana peel rum.

Recipe

6. Old Saint Nick

Rye whisky, Ruby port, cherry, velvet falernum, cinnamon and lemon, the Old Saint Nick is full of festive flavours.

Recipe

7. The Matterhorn

"With its nostalgic notes of Toblerone and amaretto, The Matterhorn cocktail sums up that Christmassy feeling for me” - Meg Clark, resident mixologist

Recipe

8. Brandy Snap

Featuring our new Watergate Bay x Loveday gin, the Brandy Snap brings vibrant, lemony freshness to Christmas drinks this festive season.

Recipe

9. Cornish Negroni

Exclusively Cornish made, this blush pink negroni is best enjoyed pre-festive feasting.

Recipe

10. Chai White Russian

Rich coffee liqueur, creamy coconut milk and warm chai spices make for the perfect post dinner cocktail.

Recipe

11. Remy's Espresso Martini

A Cornish spin on an espresso martini, made with Cornish coffee, vodka, demerara and cognac.

The recipe

12. Blood Orange & Cranberry Fiz

Our Laurent-Perrier sparkling cocktail this year, complete with classic Christmas cranberry and orange flavours. Blood Orange & Cranberry Fizz recipe.

Recipe

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