Christmas Day
Starters
Roast pumpkin soup, toasted seed pesto, chestnut, sage vg
{Celery, dairy}
Sumac roasted heritage carrots, winter leaves, ricotta, toasted hazelnut v
{Dairy, tree nuts}
Smoked salmon, crème fraîche, rye bread, cucumber, dill
{Cereals containing gluten, dairy, fish}
Chicken, pork & prune terrine, pear mostarda, pickled walnut
{Cereals containing gluten, pork, sulphites, tree nuts}
Mains
Roast free-range turkey, chipolata
{Pork, sulphites}
Roast Warrens beef rump, Yorkshire pudding
{Dairy, eggs, sulphites}
Mulled spiced beetroot & red onion tart tatin, apple & tomato chutney vg
{Cereals containing gluten, sulphites}
Roast monkfish, caramelised cauliflower puree, roasted root veg
{Dairy, fish}
With sharing sides
Cranberry sauce {sulphites}, bread sauce {cereals containing gluten, dairy}, crispy roasted rosemary potatoes {garlic}, heritage parsnips, carrot & swede mash, braised red cabbage {sulphites}, sprout gratin {dairy}
Dessert
Eggnog baked Alaska, gingerbread spiced crumble, torched meringue
{Cereals containing gluten, dairy, eggs}
Chocolate marquise, mulled wine, clotted cream
{Cereals containing gluten, dairy, pork, soya, sulphites}
Clementine polenta cake, vegan Chantilly cream vg
{Cereals containing gluten, soya, sulphites}
Christmas pudding, crème anglaise, vanilla ice cream
{Cereals containing gluten, dairy, eggs}
Starters
Roast tomato soup vg
{Garlic}
Fish goujons, tartare sauce
{Eggs, fish, sulphites}
Hummus, rainbow carrot sticks vg
{Garlic}
Mains
Roast turkey with all the trimmings
{Pork}
Roast beef, Yorkshire pudding
{Dairy, eggs}
Grilled chicken
Grilled fish
{Fish}
Served with simple veggies, fries or potatoes
Desserts
Warm chocolate brownie, vanilla ice cream v
{Dairy, eggs, soya}
Jelly and ice cream v
{Dairy}
Christmas pudding, vanilla ice cream v
{Dairy}
Sparkling
Cloudy Bay Pelorus Brut NV, Marlborough, New Zealand 13% Bottle £55
Fine and elegant with a crisp finish
Camel Valley Pinot Noir Rose Sparkling Brut, Cornwall, England 12.5% | vg Bottle £80
Pale pink with fresh raspberry notes
Laurent-Perrier La Cuvee Champagne, France 12% | vg Bottle £100
Fresh with lemon sharp acidity
White
Eirados Branco, Douro, Portugal 2023 13.5% | vg Bottle £45
Muscatel Galego Branco - crisp, fresh and aromatic
Martinez Lacuesta Tempranillo Blanco Rioja, Spain 2023 13.5% | vg Bottle £50
Tempranillo Blanco – balanced wine with floral aromas and hints of tropical fruit
Cedrick Bardin Sancerre 2023, Loire, France 12.5% Bottle £55
Sauvignon Blanc – classic, minerally and fresh
Red
Sensale Nero d’Avola, Sicily, Italy 13.5% | vg Bottle £38
Nero d’Avola – medium bodied, smooth and red berry forward
Chateau Haut Pougnan, Bordeaux, France 13% | vg Bottle £42
Merlot/Cabernet blend – silky and ruby red with hints of plum
Cloudy Bay Pinot Noir, Marlborough, New Zealand 13% Bottle £55
Pinot Noir – elegant and oaked with a sweet spice
{All wines contain sulphites, alcohol}
Allergies & intolerances
Some food and drinks may contain nuts and other allergens. If you have an allergy, please speak to our team when ordering. All our food is prepared in an environment where allergens and meat are present.
While our team takes every reasonable precaution, we cannot guarantee to be trace-free.
vg - vegan | v - vegetarian
Be the first to know
We'd love to keep in touch and send you the latest news, events, competitions and offers from the Bay. Sign up to receive our e-newsletter.