Book a room

Book a table in Zacry's

Book a table in The Beach Hut

Book a table in The Living Space

Includes use of Swim Club before dinner in Zacry's

Book a treatment

Book a surf, yoga or HIIT lesson

Buy a gift card

Gift cards

Taste of the Bay

The best of Watergate Bay in one-midweek break. Stay for three nights and eat in three different restaurants - The Beach Hut, The Living Space and Zacry's with 15% discount off treatments included.

Taste of the Bay, three night stay includes

The Beach Hut

Two courses for lunch or dinner.

The Living Space

Two courses for lunch or dinner.

Dinner in Zacry's

Three courses in Zacry's

Breakfast

Waffles, cooked breakfast, fresh fruit and pastries.

Treatments

15% off treatments included

Kids' Zone

Free supervised sessions: 6 months to 12 years.

Your choice of room

Rooms ranging from house doubles, sea view rooms and beach lofts.

Swim Club

Pool, ocean room, hot tub, sauna and treatment rooms.

Surfing on the doorstep

Hire kit, store your own, or book a lesson.

The Southwest coast path

Onto the coast path from the front door, or ramble along the beach.

What to expect

Arrive and make yourselves at home, your room will be ready at 3pm, but you are welcome to use our restaurants and Swim Club before you check in.

Dine into the evening with two courses in The Beach Hut.

Fill up on waffles, a hot buffet breakfast, fresh fruit and pastries. Breakfast is served from 7.30am until 10.30am.

Spend the day in Swim Club or book yourself a surf lesson with Wavehunters. Ramble along the beach or tuck yourself into a corner in the Ocean Room with a board game or one of our library books.

Dinner is two courses in The Living Space, a booking will be made for you when you book your room.

Fill up on waffles, a hot buffet breakfast, fresh fruit and pastries. Breakfast is served from 7.30am until 10.30am.

Spend the day in Swim Club or book yourself a surf lesson with Wavehunters. Ramble along the beach or tuck yourself into a corner in the Ocean Room.

Cocktails in The Living Space and then make your way down to Zacry's on the sea wall for a three course dinner. A booking will be made for you when you book your room.

Fill up on breakfast and check out of your room by 11am. You are welcome to use our Swim Club areas and spend time in our restaurants for the rest of the day.

Taste of the Bay is a three night, three restaurant break.

It includes a three-course dinner in Zacry’s, a two-course lunch or dinner in The Living Space and a two-course lunch or dinner in The Beach Hut.

Zacry’s
Dinner in Zacry’s is three-courses. 
All extras and drinks are chargeable.
A reservation will have been made for you at the time of booking.

The Living Space
Lunch or dinner in The Living Space is two-courses.
All drinks and extras are chargeable.
A reservation will have been made for you at the time of booking.

The Beach Hut
Lunch or dinner in The Beach Hut is two-courses.
All drinks and extras are chargeable.
A reservation will have been made for you at the time of booking.
Lobster Friday, when available, is included in Taste of the Bay for a supplementary charge.

Children
Children 3-12 years will be charged at 50% of the per person rate.
Babies 0-2 years are free of charge.

For younger children and babies, early supper is available every day during the school holiday in The Living Space dining room, served between 5-5.45pm.
Outside the school holidays, The Living Space and The Beach Hut has a children’s menu available all day. There is a simplified menu in Zacry's for younger diners.

If you have a child 12 years and under, the hotel can provide baby monitoring, babysitting can be arranged at an extra charge, and supervised sessions are also included and can be pre-booked (please check for full details and times).

General
This offer cannot be taken in conjunction with any other offers.
All offers are subject to availability.
The pricing is based on two people sharing a room, single occupancy is available.
Dinner bookings cannot be transferred to another restaurant once booked.
Refunds will not be given for any meals included in the offer, not taken.

Dates

Check in on Sunday, Monday, Tuesday and Wednesday.
Check out Wednesday, Thursday, Friday and Saturday.

Excluding school holidays and selected dates.

Taste of the Bay… with a night on us

We’re celebrating the arrival of executive chef Chris Eden, by offering an extra night on our Taste of the Bay three-night break.

Stay for three-nights and we’ll add a fourth night on us.

Available 3 November to 22 December.

Arriving Sunday, Monday or Tuesday. Departing Thursday, Friday or Saturday

Virtual tour

Keep in touch from afar by wandering through the hotel in our virtual tour. Visit Swim Club, The Living Space even the Kids’ Zone, before taking a look inside each of the rooms and daydreaming about your next visit.

Take the tour

Explore our rooms

Beach lofts

Stay closer to the horizon in one of our seven new beach lofts, with beach access.

Room details

Suites

Contemporary open-plan with baths in the bedroom bay windows and ocean views.

Room details

Family suites

A spacious double room and a separate bunk room for your family of four or five.

Room details

Double rooms

Modern beach living comes as standard. Choose a sea view or non-sea view option.

Room details

Village apartments

Stylish two-bedroom properties designed for families to really relax and feel at home.

Room details

Four bedroom apartment

Available for a limited time only, from 19 - 30 July. Sleeps ten people with full kitchen and living area.

Room details

Stories from the Bay

Good food, well earned

We speak to three nutrition and exercise experts to find out the relationship between getting active outdoors and good food, including ten top tips.

Read more

Atlantic Christmas pudding cocktail recipe

The Christmas pudding in this cocktail comes from the Atlantic distillery. Follow the recipe here.

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Helford blue, spring onion & thyme tart recipe

Straight out of Emily Scott's new cookbook get the recipe for this salad onion, leek and creme fraiche tart with thyme and Cornish Helford blue cheese. Discover the recipe.

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Sophie Allport's top 10 tips for a Cornish beach picnic

Laying on a blanket, sipping an ice-cold drink, and eating your way through your favourite foods. Read Sophie Allport's top 10 picnic tips.

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Rice, rhubarb & gingerbread recipe

Desserts don't come much more comforting than a good serving of rice pudding. Executive Chef Neil Haydock puts his twist on the classic with rhubarb and a gingerbread crumb.

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Beets, orange, hazelnut salad recipe

Summer beetroots, punchy garlic houmous, mixed leaves with candied orange and a sherry vinegar dressing, scattered with toasted hazelnuts. Find this dish on the Beach Hut menu, or follow the recipe and make at home.

Read more

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